Pasta Casserole - 10 Step-by-Step Oven Casserole Recipes

Delicious pasta casserole with minced meat in the oven

For lovers of simple and easy home cooking, I want to recommend a great recipe for an unusually mouth-watering pasta casserole with minced meat, cooked in the oven. The cooking process will not give you any inconvenience. A casserole is a great option for a hearty family meal.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 6

• 
  Put cold water in a deep saucepan, put on medium heat and boil. Salt. Place the required amount of pasta. Cook until al dente for the time indicated on the pasta packaging. Then drain through a colander or sieve.
• 
  Preheat the skillet well. Pour in some vegetable oil. Peel and chop onions. Fry until soft. Then lay out the minced meat, salt and add spices. Stir occasionally, fry until the resulting juice completely evaporates.
• 
  Combine cooked pasta and fried minced meat in a separate container. Mix well. Any type of pasta can be used.
• 
  Then place in a baking dish and spread evenly over the entire surface. Grate the hard cheese on a fine grater and sprinkle the casserole on top. Wash and dry the greens, chop with a knife and sprinkle on the casserole. Stir again.
• 
  Place the baking dish in the oven and bake until evenly golden brown for about 15 minutes at 160 degrees. Serve the fragrant pasta and minced meat casserole, cooked in the oven, in portions.

Enjoy the juicy mouth-watering casserole!

A simple and delicious recipe for pasta casserole with minced meat and cheese

I want to share an unusual recipe for a delicious aromatic casserole made from pasta with minced meat and cheese. The juicy casserole turns out to be hearty and quite appetizing. A hot dish is a bit like lazy lasagne. The stronger half will appreciate the dish. Cook and you won't regret it.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Tomato paste - 3 tablespoons
• Minced meat - 500 gr.
• Salt to taste
• Pasta products - 200 gr.
• Milk - 500 ml.
• Rice flour - 2 tablespoons
• Hard cheese - 200 gr.
• Nutmeg - to taste
• Ground black pepper - to taste
• Butter - 60 gr.

Cooking process:

1. Put cold water in a saucepan, put on low heat and bring to a boil. Salt. Place the required amount of pasta. Cook until al dente for the time indicated on the pasta package. Then drain through a colander or sieve.
2. Preheat a skillet over low heat. Brush with a little vegetable oil.Then put the minced meat, salt, add black pepper and tomato paste. Stir occasionally, simmer until tender.
3. In a saucepan, fry the rice flour with butter, stirring constantly, then pour in the milk at room temperature in a thin stream. While stirring with a whisk, bring the sauce to a boil. Season with salt, add black pepper and nutmeg. Stir and remove from heat.
4. Combine boiled pasta with white sauce and mix well. Then place in a baking dish and spread evenly over the entire surface.
5. Then lay out the fried minced meat in an even layer.
6. Grate the hard cheese on a coarse grater and sprinkle the casserole on top.
7. Place the baking dish in the oven and bake until golden brown for about 15-20 minutes at 160 degrees.
8. Serve the tender pasta casserole with minced meat, cooked in the oven, in portions.

Bon Appetit!

Step-by-step recipe for making macaroni casserole with cheese and egg

Each family has its own signature recipe. I suggest making an unusually mouth-watering, aromatic and easy-to-prepare casserole with pasta, cheese and egg. The dish turns out to be juicy and tender, while it does not require any expenses.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Salt to taste
• Ground black pepper - to taste
• Pumpkin - 100 gr.
• Boiled pasta products - 200 gr.
• Milk - 50 ml.
• Sour cream - 50 gr.
• Adyghe cheese - 100 gr.
• Hard cheese - 50 gr.
• Chicken eggs - 2 pcs.

Cooking process:

1. Peel and seed the pumpkin. Cut the peeled pumpkin into small cubes. Cut the Adyghe cheese into the same cubes.
2. Boil the pasta in salted water until al dente for the time indicated on the packaging of the pasta. Then drain through a colander or sieve. Combine pasta, pumpkin and Adyghe cheese in a separate container. Season with salt and pepper.
3. Prepare a baking dish. Prepare the filling - combine milk, chicken eggs and sour cream in a separate container. Stir until smooth. Put the prepared ingredients in a baking dish and fill with the prepared filling. Grate the hard cheese on a coarse grater and sprinkle the casserole on top.
4. Place the baking dish in the oven and bake until golden brown for about 15-20 minutes at 180 degrees.
5. Serve the tender pasta casserole with cheese and egg.

Bon Appetit!

Hearty pasta casserole with sausage, cheese and egg

I am happy to share my favorite among the simple recipes - a delicious and satisfying casserole made from pasta with sausage, cheese and egg. The casserole turns out to be unusually fragrant, tender and juicy. A great option for a family dinner. Cook and you won't regret it!

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Canned tomatoes - 150 gr.
• Sausage - 200 gr.
• Salt to taste
• Boiled pasta - 400 gr.
• Bulb onions - 100 gr.
• Bulgarian pepper - 100 gr.
• Garlic to taste
• Hard cheese - 100 gr.
• Chicken eggs - 2 pcs.
• Greens to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Grate hard cheese on a coarse grater. Peel the onions and cut into half rings. Wash the bell peppers, peel and seed and chop finely. Cut the sausage into cubes. Wash, dry and chop the greens. Peel the garlic.
2. Preheat a skillet over medium heat. Pour in some vegetable oil. Then put onions and bell peppers, salt and pepper. Stir occasionally, fry a little.
3. Then add the sausage and chopped garlic. Cook for a few minutes.
4. Lay out the canned tomatoes. Stir well and cook until thick.
5. Boil the pasta in advance until al dente for the time indicated on the packaging of the pasta, then drain through a colander or sieve, send to the pan with the rest of the ingredients and stir.
6. Shake chicken eggs with a fork or whisk until smooth.
7. Pour the beaten chicken eggs over the pasta. Cover and cook for 10 minutes over low heat.
8. Then flip to the other side using a plate, sprinkle with chopped hard cheese and cook for another 5 minutes. Then turn off the heat and garnish the dish with chopped herbs. Cheese can be used with any fat content.
9. Serve the fragrant pasta casserole with sausage, cheese and egg in portions.

Bon Appetit!

Simple and quick recipe for chicken pasta casserole

Today I want to share a gorgeous recipe for an unusually beautiful and bright pasta casserole with chicken. An elegant casserole can be prepared for a festive table or for family gatherings. The simplest ingredients are required to prepare the dish.

Cooking time: 45 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Tomatoes - 200 gr.
• Canned corn - 300 gr
• Chicken fillet - 500 gr.
• Salt to taste
• Pasta products - 350 gr.
• Bulb onions - 100 gr.
• Bulgarian pepper - 200 gr.
• Mayonnaise - 50 gr.
• Hard cheese - 100 gr.
• Chicken eggs - 3 pcs.
• Spices to taste
• Garlic - 3 teeth.
• Greens to taste
• Vegetable oil - for frying
• Drinking water - 150 ml.
• Sesame seeds - optional

Cooking process:

1. Peel the onions, rinse and cut into half rings. Wash the chicken fillet and pat dry with paper towels, cut into cubes. Pour some vegetable oil into a well-heated frying pan, put onion and chicken fillet, fry until golden brown.
2. Wash the bell peppers, dry and core with seeds, then cut into rings and send to the pan. Stir constantly for a few minutes. Meanwhile, boil the pasta in salted water until al dente. Then drain through a colander or sieve.
3. Place the fried vegetables and fillets in a baking dish. Season with salt and spices. Then distribute the pasta. Open a can of canned corn, drain and distribute over the pasta. Wash the tomatoes, cut into slices and place on top.
4. Combine chicken eggs, mayonnaise, drinking water and spices in a deep bowl.
5. Mix thoroughly with a whisk until smooth.
6. Pour the prepared filling over the casserole. Peel the garlic, rinse and cut into thin slices. Distribute over casserole.
7. Grate the hard cheese on a coarse grater and sprinkle the casserole on top.
8. Place the baking dish in the oven and bake until golden brown for about 15-20 minutes at 180 degrees. Wash and dry the greens thoroughly, chop with a sharp knife. Remove the hot casserole from the oven and garnish with herbs and sesame seeds.
9. Serve the fragrant, bright chicken pasta casserole in portions.

Bon Appetit!

How to make a delicious macaroni casserole with cheese and tomatoes?

If you like simple and interesting dishes, I suggest making a macaroni casserole with cheese and tomatoes. A quick and tasty casserole can be prepared for lunch or dinner and delight your family with a hearty and mouth-watering meal.

Cooking time: 55 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Hard cheese - 100 gr.
• Pasta products - 250 gr.
• Chicken fillet - 250 gr.
• Tomatoes - 150 gr.
• Sour cream - 150 gr.
• Drinking water - 250 ml.
• Chicken eggs - 2 pcs.
• Salt to taste
• Spices to taste

Cooking process:

1. Place dry pasta on the bottom of the prepared baking dish. The variety of pasta used is not critical.
2. Wash the chicken fillet, put in a saucepan and cover with water, salt.Put on fire and bring to a boil, remove the resulting foam with a slotted spoon. Reduce heat and cook chicken fillet, covered, for 20 minutes. Cut the boiled fillet into cubes and place on top of the pasta.
3. Wash, dry the tomatoes, remove the stalk and cut into cubes, put in a baking dish.
4. Combine chicken eggs, drinking water, salt and spices in a deep bowl. Mix thoroughly with a whisk until smooth. Then add sour cream and stir again.
5. Spread the prepared filling evenly over the pasta.
6. Grate the hard cheese on a coarse grater and sprinkle the casserole on top.
7. Place the baking dish in the oven and bake until evenly golden brown for about 25-35 minutes at 160 degrees. Take a look in your oven.
8. Serve the juicy tender pasta casserole with cheese and tomatoes in portions.

Bon Appetit!

Simple and delicious pasta casserole with egg and milk

For fans of unusual breakfasts, I would like to advise you to prepare an easy-to-prepare pasta casserole with egg and milk. The dish turns out to be tasty and satisfying. Cook and you won't regret it! I often make this casserole from the pasta left over from the lunch side dish.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Salt to taste
• Boiled pasta - 500 gr.
• Milk - 200 ml.
• Hard cheese - 100 gr.
• Chicken eggs - 3 pcs.
• Butter - 50 gr.
• Ground black pepper - to taste
• Dried dill - to taste
• Dried parsley - to taste

Cooking process:

1. If no pasta is ready, put cold water in a saucepan, put it on moderate heat and bring to a boil. Salt. Lay out the pasta. Cook until al dente. Then drain through a colander or sieve. Place pieces of pasta and butter in a baking dish.
2. Prepare the fill. Break chicken eggs into a container, add milk, salt, black pepper, dried dill and parsley. Whisk thoroughly until smooth and pour over the pasta.
3. The pasta should be completely covered with the cooked filling. Place the baking dish in the oven and bake for 10-15 minutes at 160 degrees.
4. Then remove the casserole and place the hard cheese slices on top and place in the oven again for about 7-10 minutes. The cooking time depends on how quickly the cheese melts.
5. Carefully remove the prepared casserole from the oven so as not to burn yourself.
6. Cool the appetizing pasta casserole with egg and milk, and serve in portions. A juicy casserole with a stretching cheese crust will leave no one indifferent.

Bon Appetit!

Juicy pasta casserole with sausages and cheese

For connoisseurs of quick and unusually tasty hot dishes, I suggest using a chic, in my opinion, recipe and making a pasta casserole with sausages and cheese. The dish is perfect for friendly gatherings. The casserole is tender and juicy.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Sausages - 500 gr
• Tomatoes - 150 gr.
• Salt to taste
• Pasta products - 200 gr.
• Drinking water - 250 ml.
• Spices to taste.
• Sour cream - 100 gr.
• Hard cheese - 150 gr.
• Chicken eggs - 2 pcs.
• Greens to taste

Cooking process:

1. Prepare all the ingredients you need to make a delicious casserole. Grate hard cheese on a coarse grater. Wash and dry your favorite greens. Wash and dry the tomatoes. Peel the sausages. Measure out the required amount of pasta and sour cream.
2. Cut the sausages into slices. Chop the greens with a sharp knife. Cut the tomatoes into slices. Combine sour cream with chicken eggs and drinking water, add salt and spices to taste, mix until smooth.
3. Put dry pasta in a baking dish, top with sausages, chopped herbs and tomatoes.
4. Pour the prepared filling and sprinkle with chopped hard cheese.
5. Spread the cheese over the entire surface in an even layer.
6. Place the baking dish in the oven and bake for 25-30 minutes until golden brown at 160 degrees.
7. Carefully remove the prepared casserole from the oven so as not to burn yourself. Cool slightly.
8. Serve a juicy, bright casserole of pasta with sausages and cheese in portions.

Bon Appetit!

Casserole with pasta and cottage cheese like in kindergarten

Today I want to tell you about an incredibly tasty recipe for an unusual sweet casserole cooked with pasta and cottage cheese like in kindergarten. Young children will especially like this casserole. Be sure to cook it and you will love it.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Pasta products - 400 gr.
• Cottage cheese - 250 gr.
• Granulated sugar - 3 tablespoons
• Sour cream - 50 gr.
• Hard cheese - 50 gr.
• Chicken eggs - 2 pcs.
• Baking powder - 1 tsp
• Vegetable oil - for lubricating the mold

Cooking process:

1. Measure out the required amount of dry pasta. Any variety of pasta can be used. And then boil in salted water until al dente. Then drain through a colander or sieve.
2. Combine chicken eggs, granulated sugar, baking powder and cottage cheese in a deep container. Mix thoroughly until smooth and uniform.
3. Put the cooked pasta in the resulting mass and mix well.
4. Grease a baking dish with vegetable oil and lay out the cooked mass, tamp and distribute evenly.
5. Grate hard cheese on a coarse grater. Cheese can be used with any fat content.
6. Brush the surface of the casserole with sour cream and sprinkle with chopped hard cheese. Place the baking dish in the oven and bake for 15-20 minutes at 160 degrees.
7. Carefully remove the prepared casserole from the oven so as not to burn your hands.
8. Cool the aromatic casserole with pasta and cottage cheese just like in kindergarten, and serve in portions.

Bon Appetit!

Delicious pasta casserole with vegetables

If you love casseroles, then this great recipe is for you. Today I will tell you about an unusually delicious recipe for a casserole made from pasta and vegetables. The dish turns out to be juicy and tender. Make a casserole for dinner and you won't regret it!

Cooking time: 45 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Hard cheese - 150 gr
• Minced meat - 400 gr.
• Salt to taste
• Pasta products - 300 gr.
• Milk - 150 ml.
• Zucchini - 200 gr.
• Bulgarian pepper of different colors - 300 gr.
• Tomatoes - 100 gr.
• Bulb onions - 100 gr.
• Green onions - for decoration
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. If no pasta is ready, pour cold water into a saucepan, place over medium heat and bring to a boil. Salt. Lay out the pasta. Cook until al dente. Then drain through a colander or sieve. You can choose any type of pasta.
2. Peel the onions, rinse and chop finely. Pour some vegetable oil into a well-heated frying pan, put onions and fry until soft.
3. Then send the minced meat to the pan, salt and pepper. Cook until the juice has completely evaporated, stirring occasionally.
4. Wash the bell peppers, dry and core with seeds, then cut into small cubes. Wash the tomatoes and zucchini, dry and cut into small cubes.
5. Fry the prepared vegetables until soft in a small amount of vegetable oil in a well-heated frying pan.
6. Grate hard cheese on a coarse grater. You can choose hard cheese of any fat content. Combine milk and crushed hard cheese in a deep container. Mix well.
7. Put the pasta in a baking dish, spreading it evenly over the entire surface.
8. Then lay out the fried minced meat and tamp well.
9. Place the fried vegetables in the next layer.
10. Fill the casserole with the prepared filling, spreading it evenly over the entire surface.
11. Place the baking dish in the oven and bake for about 15-20 minutes at 180 degrees.
12. Wash and dry the green onions thoroughly, chop with a sharp knife. Remove the hot casserole from the oven and garnish with herbs and serve in portions.

Enjoy a delicious colorful dish!