Blueberry pies - 5 recipes in the oven, in a pan

Ruddy homemade pies with blueberry filling will remind many of the taste of childhood. They go well with a hot cup of tea. Both adults and children like the treat. Do you want to please your loved ones? Then take note of 5 different ideas for cooking treats in the oven and in the pan.

How to bake yeast dough blueberry pies?

A bright homemade recipe for homemade pies - on yeast dough with juicy blueberry filling. Appreciate this soft and tender delicacy, which will be an excellent occasion to gather your family for a friendly tea party.

Cooking time: 1 hour 40 minutes

Cooking time: 20 minutes

Servings - 14

• 
  Pour dry yeast with a small amount of warm water. Stir them and leave to activate for 15 minutes.
• 
  Beat eggs with sugar and salt separately. Add milk, sifted flour and ready-made yeast dough to the mixture. Knead the dough and leave it in a warm place for 1 hour.
• 
  Then we divide the finished dough into small pieces. Roll them out and stuff them with blueberries.
• 
  We form the same pies from the dough and berries and put them in a baking dish coated with butter. Cook for 15-20 minutes at 180 degrees.
• 
  Ruddy pies on yeast dough with blueberries are ready. Serve treats with tea.

Crispy puff pastry blueberry patties

A quick way to serve a tasty and colorful tea treat is to bake blueberry pies in crispy puff pastry. Delight loved ones or guests with an interesting sweet treat.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 5

Ingredients:

• Puff pastry - 250 gr.
• Blueberries - 1 tbsp.
• Sugar - 100 gr.
• Starch - 1 tablespoon

Cooking process:

1. Defrost the puff pastry in advance. We divide it into equal squares. In each we make two cuts in opposite corners.
2. Combine the required amount of sugar with starch in a deep plate.
3. We immerse the pre-washed berries in the dry mixture. Mix the food gently.
4. Put a small amount of berry filling on each prepared square.
5. We turn out the corners with notches and give the treat a beautiful shape. The filling must be open.
6. We spread the blank on a baking sheet with parchment. We bake the dish for 15 minutes at 180 degrees.
7. Blueberry pies on crispy dough are ready. Let them cool slightly and serve.

Delicious pies stuffed with frozen blueberries

An interesting filling for homemade pies - fragrant and juicy blueberries. It can also be used frozen. Evaluate a simple recipe and delight your loved ones with a rosy treat with berries.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 12

Ingredients:

• Butter dough - 400 gr.
• Frozen blueberries - 1 tbsp.
• Sugar - 60 gr.

Cooking process:

1. We prepare classic pastry or buy ready-made ones. We divide the product into 12 balls of equal size.
2. Roll each ball a little. They should turn into a thin cake.
3. Place a small amount of frozen blueberries in the center of each dough circle. Sprinkle sugar over the berries. We fold the workpiece, tightly fixing the edges.
4. Put the prepared pies on a baking sheet with parchment.We put the treat in an oven preheated to 220 degrees. Cook for about 12 minutes.
5. Ruddy homemade pies stuffed with frozen blueberries are ready. Serve them with tea.

How to quickly and deliciously fry blueberry pies in a pan?

Homemade fried pies remind many of the taste of childhood. Prepare a vibrant treat for your tea party filled with aromatic blueberries. Delight loved ones or guests.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 8

Ingredients:

• Flour - 2 tbsp.
• Egg - 2 pcs.
• Sugar - 120 gr.
• Sour cream - 120 gr.
• Salt - 1/3 tsp
• Baking powder - 1 tsp
• Vegetable oil - 120 ml.

For filling:

• Blueberries to taste.
• Sugar to taste.

Cooking process:

1. We will prepare the necessary products for making fried pies.
2. Beat eggs with sugar until it dissolves.
3. Add half a tablespoon of vegetable oil to the egg mixture.
4. Then we introduce sour cream.
5. Add the required amount of baking powder.
6. Next, we send a little salt to the mass.
7. Knead the mixture to evenly distribute all the ingredients.
8. Separately sift the flour in any convenient way.
9. Pour the liquid billet into the flour.
10. We begin to knead the mass until the dough is ready.
11. For the filling, wash the blueberries and cover them with sugar. Stir.
12. Divide the finished dough into 8 equal pieces.
13. Roll each of them into a thin cake.
14. We start the preparation of the dough with berries and sugar.
15. Close the product tightly, forming a pie.
16. Dip the raw treat into a frying pan with vegetable oil. Fry on each side until bright blush.
17. Appetizing and homemade blueberry fried pies are ready. Serve with tea!

Step-by-step recipe for making kefir pies with blueberries

Delicate and ruddy pies on kefir dough can be prepared with juicy and aromatic blueberry filling. Delight your loved ones with a simple and incredibly tasty treat that can be served with tea.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 8

Ingredients:

• Flour - 400 gr.
• Kefir - 1 tbsp.
• Sugar - 30 gr.
• Salt - 0.5 tsp
• Baking powder - 1 tsp
• Blueberries - 200 gr.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the required number of ingredients according to the list.
2. Pour kefir into a deep bowl, add sifted flour to it.
3. Add salt and baking powder to the mass. Knead the products until a dense dough is formed.
4. Roll out the thick dough into a thin layer.
5. Then we fold the workpiece several times. Roll out again.
6. We divide the product into several equal pieces.
7. Combine the filling products in a separate bowl. To do this, thoroughly grind the berries with sugar.
8. Roll each piece of dough into a thin cake.
9. Distribute the blueberry filling in the center of the circles.
10. Fold the blanks in half and join the edges. Next, fry the treat in vegetable oil until golden brown.
11. Ruddy blueberry pies on kefir dough are ready. Serve them to the table and treat your loved ones!