Shortcrust pastry apple pie - 7 step-by-step recipes in the oven

We would like to share with you the recipes for a great shortbread cake. A shortcrust cake with apples is made simply from available products. The baked goods are juicy and tender, they just melt in your mouth. Armed with any of these 7 recipes, you can prepare delicious pastries for tea at any time.

Shortcrust apple pie and crumb on top

A shortcrust cake with apples is quick and easy to prepare. It can be prepared for the arrival of guests or for a quiet family evening. The apple layer makes the cake juicy and soft.

Cooking time: 120 minutes

Cooking time: 40 minutes

Servings: 10.

• 
  Mash the cooled butter with sugar, vanilla, salt, baking powder and flour. You should have a small crumb.
• 
  Whisk the eggs lightly.
• 
  Add the egg mass to the butter crumbs in a bowl and knead to a smooth dough. Gather the dough into a ball and refrigerate for half an hour.
• 
  Wash the apples, peel and grate on a coarse grater. Add raisins and cinnamon to the apples, stir.
• 
  Remove the dough from the refrigerator, divide it into pieces equal to about ¾ and ¼ of the total amount of dough. Roll out most of it, put it in a baking dish and make a base for the cake out of it.
• 
  Then lay the filling, spread it evenly over the base.
• 
  Grind the rest of the dough into crumbs and garnish the surface of the cake with it.
• 
  Bake the pie in the oven at 180 degrees for 40-50 minutes. Sprinkle icing sugar on the hot cake and serve.

Bon Appetit!

How to bake a delicious shortbread cake with cottage cheese and apples in the oven?

Delicious, juicy cake that will brighten up your day and give you a good mood. The filling of cottage cheese and apples makes baked goods incredibly tender and nutritious.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• For the test:
• Flour - 2 tbsp.
• Sugar - 0.5 tbsp.
• Margarine - 180 gr.
• Baking powder for dough - 1 tsp.
• Salt - 1 pinch
• Chicken egg - 1 pc.
• For filling:
• Cottage cheese - 200 gr.
• Apples - 2 pcs.
• Sugar - 2 tablespoons
• Vanillin to taste.

Cooking process:

1. In a bowl, combine the sifted flour, sugar, baking powder, and salt. Add softened margarine and egg, knead to a homogeneous dough.
2. Divide the dough into two unequal parts, wrap them in plastic wrap and refrigerate for half an hour.
3. Wash the apples, peel and grate on a coarse grater. Mix apples with cottage cheese, sugar and vanilla.
4. Line a baking dish with baking paper. Use most of the dough to make a cake base. Place the apple cottage cheese filling on the dough.
5. Roll out the second part of the dough and place on top of the filling, prick it with a fork. Fasten the edges of the upper and lower layers of dough together.
6. Bake the pie in an oven preheated to 180 degrees for 30-35 minutes. Cool the ruddy pie and serve.

Bon Appetit!

A simple and quick recipe for apple and cinnamon puff pastry

A wonderful autumn cake with a light cinnamon aroma.For the filling, sweet and sour garden apples are used. These baked goods are among the quick and easy recipes.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Apples - 650 gr.
• Ground cinnamon - 0.5 tsp
• Walnuts - 50 gr.
• Lemon juice - 0.5 tsp
• Lemon zest - 1-1.5 tablespoons
• Powdered sugar - to taste.
• Butter - 20 gr.
• Oatmeal flakes - 1 tbsp.
• Puff pastry - 500 gr.

Cooking process:

1. Wash the apples, peel and core with seeds, cut the pulp into small slices. Sprinkle the apples with lemon juice.
2. Defrost the dough completely and divide into two unequal parts. put most of it in a greased pan, sprinkle the dough with oatmeal.
3. Put the apple filling, walnuts, lemon zest on the dough, sprinkle with ground cinnamon on top.
4. Cut the remaining dough into thin strips and decorate the cake with them.
5. Bake the pie in the oven at 180 degrees for 20-30 minutes. Sprinkle the finished cake with icing sugar. When it cools down, serve it with tea with a scoop of ice cream.

Bon Appetit!

Delicious shortcrust cake with apples and whipped egg whites (meringue)

Apple pies are a very common pastry in our latitudes, especially in autumn, when tree branches are breaking from apples. We suggest trying a simple but delicious apple meringue pie.

Cooking time: 90 minutes

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• For the test:
• Butter - 100 gr.
• Wheat flour - 250 gr.
• Sugar - 100 gr.
• Baking powder for dough - 0.5 tsp.
• Water - 4 tablespoons
• For filling:
• Apples - 3-4 pcs.
• Butter - 20 gr.
• Sugar - 40 gr.
• For the meringue:
• Egg whites - 2 pcs.
• Sugar - 60 gr.
• Salt - 1 pinch

Cooking process:

1. Pour sugar, sifted flour and baking powder into a bowl, stir. Then add softened butter to a bowl, crush the ingredients with your hands into crumbs.
2. Next, pour in ice water and knead to a homogeneous dough.
3. Roll out the dough, put it in a mold, prick with a fork over the entire area, place the mold in the oven, preheated to 180 degrees, for 20-25 minutes.
4. Prepare the pie filling. Wash the apples, peel and seeds, cut into small slices. Fry the apples with sugar in butter until soft. Put the apple mass on a shortbread base.
5. Whisk the cooled egg whites with sugar and salt until thick white foam. Transfer the whipped egg whites to a pastry bag and use the star attachment to apply them to the surface of the cake. Then return the cake to the oven for 15-20 minutes.
6. The meringue should dry out and lightly brown. Cool the apple pie and serve with tea.

Bon Appetit!

How to make sour cream shortbread apple pie?

Another delicious apple pie recipe. The most delicate shortbread dough goes well with juicy apple filling. To enhance the flavor, be sure to add some ground cinnamon to the filling.

Cooking time: 120 minutes

Cooking time: 45 minutes

Servings: 8.

Ingredients:

• To fill:
• Sour cream - 4 tablespoons
• Chicken egg - 1 pc.
• Potato starch - 1 tsp
• Powdered sugar - 1 tablespoon
• For filling:
• Apples - 2 pcs.
• Sugar - 2 tablespoons
• Cinnamon to taste.
• For the test:
• Chicken egg - 1 pc.
• Wheat flour - 2.5 tbsp.
• Salt - 1 pinch
• Mayonnaise - 1 tablespoon
• Sour cream - 1 tablespoon
• Vanillin - 10 gr.
• Sugar - 0.5 tbsp.
• Baking powder for dough - 1 tsp.
• Butter - 200 gr.

Cooking process:

1. Sift flour, vanillin and baking powder into a bowl. Add sugar and grate chilled butter. Grind the mixture into crumbs.
2. Add sour cream, mayonnaise, egg and salt to a bowl to the crumb, knead the dough, cover it with cling film and place in the refrigerator.
3. Peel the apples, cut into small wedges, mix with sugar and cinnamon. Then fry the apples in butter until soft.
4. For pouring, mix sour cream, starch, egg and icing sugar.
5. Remove the dough from the refrigerator, measure out 1/3 of the dough and put it back in the refrigerator.Roll the rest on baking paper and place in an ovenproof dish.
6. Put apples on the base and pour in the sour cream filling.
7. Take the dough out of the refrigerator, roll it out, and use the molds you have to make pie decorations. Place the decoration on top of the filling.
8. Bake the pie in the oven at 180 degrees for 40-45 minutes. Sprinkle the hot cake with icing sugar, cool, then you can serve it with tea.

Bon Appetit!

Step-by-step recipe for making an open apple pie in the oven

We present you the most delicate pastries according to the classic French recipe. In this pie, a wide layer of apple filling is placed on a thin shortcrust pastry base.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• Sugar - 4 tablespoons
• Lemon juice - 2 tablespoons
• Water - 2 tablespoons
• Apricot jam - 4 tablespoons
• Apples - 5 pcs.
• Butter - 250 gr.
• Egg yolks - 2 pcs.
• Lemon zest - 2 tablespoons
• Wheat flour - 300 gr.

Cooking process:

1. Sift flour into a bowl through a fine sieve, grate butter on a coarse grater. Stir the ingredients with your hands until finely crumbled. Add sugar and stir again.
2. Then add the yolks and knead to a homogeneous dough. Gather the dough into a ball, wrap it in plastic wrap and refrigerate for half an hour.
3. Wash 3 apples, peel and cut into cubes. Put the apples in a dry skillet, add sugar, lemon zest and cinnamon, fry until the liquid evaporates.
4. Remove the dough from the refrigerator, roll it out on parchment and transfer it into the mold with it. Form the base of the pie with high sides.
5. Place the apple filling in the base.
6. Wash two apples, peel and cut into thin slices, sprinkle them with lemon juice so that they do not darken. Arrange the slices in a dense layer, sprinkle them with sugar.
7. Place the mold in an oven preheated to 180 degrees for 30 minutes. Then take out the cake, brush with apricot jam diluted with water and return it to the oven for 5-10 minutes.
8. Allow the pie to cool slightly, then serve.

Bon Appetit!

Incredibly delicious shortbread with apples and lingonberries

Delicious, rich in vitamins, the pie is prepared simply from the available products. In addition to apples, lingonberries are added to the filling. They have a rich color, which makes the cake even more beautiful and elegant.

Cooking time: 45 minutes

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Shortbread dough - 500 gr.
• Apples - 2 pcs.
• Lingonberry - 100 gr.
• Starch - 1 tablespoon
• Sugar to taste.
• Ground cinnamon - to taste.
• Butter to taste.
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Cover a baking dish with baking paper, grease it with vegetable oil.
2. Divide the dough into two unequal parts.
3. Roll out a 0.5 centimeter thick layer from most of it, put it in a mold and make sides.
4. Wash and grate the apples, put them on the dough.
5. Wash lingonberries, dry, mix with sugar and starch. Spread the berries over the apples.
6. Use the remaining piece of dough to make a pie decoration.
7. Bake the pie in an oven preheated to 180 degrees for 20-25 minutes. Grease the hot pie with butter, cool, then it can be served in tea.

Bon Appetit!