Carbonara pasta - 10 step-by-step recipes

Classic pasta carbonara with bacon and cream

Making homemade carbonara pasta is a fun process. Make the classic Italian famous dish with bacon and cream sauce. Treat your loved ones with a delicious dinner.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 4

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  Chop the garlic, fry it in a little olive oil and pour over the cream. Prepare the sauce, stirring occasionally, for about 5 minutes over medium heat.
• 
  Beat eggs separately and stir them thoroughly with grated cheese.
• 
  We heat a frying pan with olive oil and send finely chopped bacon there. Salt, pepper to taste and fill with dry white wine. Simmer for 3-5 minutes.
• 
  Boil the spaghetti in salted water and add them to the bacon. Pour the sauce and stir gently so that all the ingredients are evenly distributed.
• 
  Put salad leaves on portioned plates to decorate the dish.
• 
  Put hot carbonara paste on the salad. Done, you can serve!

Pasta carbonara with chicken in a creamy sauce

Carbonara will serve as a hearty lunch or dinner at your home table. Make the chicken pasta in a delicate, creamy sauce. The dish will delight you not only with its taste, but also with an interesting cooking process.

Cooking time: 50 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Spaghetti - 400 gr.
• Chicken fillet - 300 gr.
• Bacon - 100 gr.
• Parmesan cheese - 100 gr.
• Cream - 350 ml.
• Egg - 2 pcs.
• Butter - 60 gr.
• Bulb onions - 1 pc.
• Garlic - 1 clove.
• Dried parsley - ½ tsp.
• Dried basil - ½ tsp
• Salt to taste.

Cooking process:

1. First, let's prepare the base of the pasta. Boil a large pot of water and boil the spaghetti in it until tender.
2. Finely chop the bacon and fry it in a pan until blush.
3. Boil the chicken fillet in boiling salted water for about 30 minutes.
4. While the chicken is cooking, peel the onions and chop them.
5. Cool the boiled fillet and cut into small cubes.
6. Parmesan cheese should be grated on a fine grater.
7. We return to the frying pan. Put butter to the bacon, melt it. Then we spread the chicken and onions. Fry until light blush.
8. Put spaghetti with fried foods. Beat eggs with cream, dried spices and chopped garlic separately. Pour the prepared sauce over the dish.
9. Stir the pasta and simmer for about 5 minutes until the sauce thickens.
10. Divide the finished carbonara pasta into portions, sprinkle with grated Parmesan and serve. Bon Appetit!

How to make carbonaro pasta with bacon, cream and mushrooms

For a hearty homemade dinner, you can make a carbonara pasta with bacon, mushrooms and cream. Enjoy a simple and quick recipe for a fragrant Italian dish. Relatives will appreciate this culinary solution.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Spaghetti - 450 gr.
• Champignon mushrooms - 200 gr.
• Bacon - 300 gr.
• Parmesan cheese - 100 gr.
• Cream - 350 ml.
• Vegetable oil - 60 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We clean and rinse the mushrooms under water. Then thinly slice each mushroom.
2. Cut the bacon into thin oblong pieces. Fry it for 2-3 minutes in vegetable oil.
3. Grate Parmesan cheese on a coarse or medium grater. We will need it for filing.
4. Boil a pot of water, salt and dip the spaghetti into it. Boil until tender and discard the product in a colander.
5. In a frying pan, heat the cream with salt and black pepper to taste. Immerse the boiled pasta in the sauce, stir and cook over low heat for 3-5 minutes.
6. Put hot spaghetti in sauce on plates, add bacon and grated parmesan to them. Gently mix the dish and serve. Bon Appetit!

Delicious pasta carbonara with chicken and mushrooms in a creamy sauce

Pasta carbonara with chicken and mushrooms in a creamy sauce comes out very satisfying and appetizing. An Italian dish for your lunch or dinner is easy to make at home.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Togliatte pasta - 500 gr.
• Chicken fillet - 300 gr.
• Champignon mushrooms - 350 gr.
• Cream - 150 ml.
• Garlic - 2 cloves.
• Bulb onions - 1 pc.
• Butter - 30 gr.
• Olive oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut the chicken fillet into small cubes and fry until blush in a pan heated with olive oil.
2. While the chicken is fried, peel and thinly chop the onions. Pass the garlic through a press. We also throw vegetables into the pan.
3. We wash the champignons under water, chop them thinly and spread them to the chicken with onions and garlic. Fry until the products are fully cooked.
4. Boil the Togliatte pasta until cooked in salted water. Then we put it in a colander and stir with a small piece of butter.
5. We return to the frying pan. Pour cream into the fried foods. Add salt and black pepper to taste. Stir and continue cooking over low heat for another 3 minutes.
6. Put the pasta on plates, add chicken with mushrooms in a creamy sauce on top. Done, you can serve!

Step-by-step recipe for carbonara pasta with bacon, cream and cheese

The original carbonara pasta can be made with bacon, cheese and cream. The homemade dish comes out quite hearty and can be served both for lunch and dinner.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Spaghetti - 250 gr.
• Bacon - 120 gr.
• Parmesan cheese - 70 gr.
• Cream - 100 ml.
• Egg - 1 pc.
• Garlic - 2 cloves.
• Parsley - 1 bunch.
• Olive oil - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Preheat a frying pan with olive oil. We send chopped garlic and thinly chopped bacon there. Fry for 2-3 minutes over medium heat until light blush.
2. Pour the cream and the beaten chicken egg into the pan. Salt and pepper to taste. Stir the contents and quickly remove from the stove until the egg curdles.
3. Boil the spaghetti until tender in boiling salted water and discard in a colander.
4. Immediately pour the bacon in a creamy sauce into the finished spaghetti. Stir the contents gently.
5. We lay out the pasta on plates. Sprinkle with grated parmesan and garnish with fresh parsley. Done, you can serve!

A simple and delicious recipe for carbonara with bacon, cream and cheese

A genuine Italian recipe for carbonara is not difficult to make on your own at home. You will be pleasantly pleased with the interesting culinary process and the taste of ready-made hearty pasta with bacon, cheese and cream.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Spaghetti - 200 gr.
• Bacon - 150 gr.
• Parmesan cheese - 70 gr.
• Cream - 180 ml.
• Egg - 3 pcs.
• Garlic - 3 cloves.
• Vegetable oil - for frying.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. Cut the bacon into thin and long strips.
2. Pass the garlic cloves through a press or chop with a knife. Then lightly fry in vegetable oil until a bright aroma appears.
3. Put thinly chopped bacon with the garlic. Fry over medium heat until light blush for 3-5 minutes.
4. Cut the Parmesan cheese on a fine or medium grater.
5. We extract only the yolks from the eggs. Whisk them in a deep bowl with salt and pepper.
6. Pour cream into the yolks and add grated cheese. Stir until smooth.
7. Now we boil the spaghetti in boiling salted water. Drain the water immediately after cooking.
8. We put hot spaghetti on portioned plates. Then add the bacon and pour out the creamy egg and parmesan dressing. Stir gently and serve. Ready!

Homemade Shrimp Carbonara in Creamy Sauce

One of the many ways to make homemade carbonara involves adding shrimp. The dish comes out bright and interesting in taste. Seafood is perfectly complemented with a delicate creamy sauce. Try it for your family dinner!

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Tagliatelle pasta - 200 gr.
• Shrimp - 300 gr.
• Parmesan cheese - 80 gr.
• Cream - 200 ml.
• Butter - 50 gr.
• Garlic - 2 cloves.
• Oregano - ½ tsp
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. If we use ready-made frozen shrimp, then it is enough to fill them with warm water for 5 minutes. Otherwise, cook seafood for 2-3 minutes in boiling salted water.
2. Preheat a frying pan and melt the butter in it. Fry chopped garlic cloves in it until a bright aroma appears.
3. Next, add the shrimps to the garlic, immediately add the cream, oregano, salt and ground pepper to taste.
4. Stir the contents of the pan and cook over medium heat for 3-5 minutes.
5. Rub the parmesan and send half of it into the shrimp sauce. Stir and keep on the stove for another 1-2 minutes.
6. Boil the pasta and put it on a plate. Put the shrimps with sauce on top and sprinkle the remaining cheese on the dish. Done, you can serve!

Delicious pasta carbonara with ham and cream

The popular carbonara paste can be made with ham. The addition of cream will make the dish especially appetizing and tender. Try a simple homemade recipe for your lunch or dinner.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Spaghetti - 400 gr.
• Ham - 120 gr.
• Egg - 3 pcs.
• Parmesan cheese - 80 gr.
• Cream - 180 ml.
• Garlic - 1 clove.
• Parsley - 1 bunch.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. For the creamy sauce, rub the parmesan on a fine grater.
2. Next, pour the cream into a deep plate. We add cheese and three yolks to them, which we carefully extract from the eggs. No protein needed. Stir the contents.
3. In a large saucepan of boiling salted water, boil the spaghetti until cooked through. Then we discard the product in a colander.
4. Cut the ham into thin oblong pieces.
5. After cutting, we send the product into a hot frying pan and fry for about one minute.
6. Chop the garlic and add it to the meat product. We continue to fry for another 1-2 minutes.
7. Pour the products in a frying pan with creamy sauce and immerse them in the total mass of spaghetti. Adjust salt and pepper to taste, stir and remove from the stove.
8. We lay out the hot carbonara on plates, decorate with parsley and serve. Ready!

Step-by-step recipe for making carbonara with bacon, chicken and cream

Pasta carbonara with the addition of bacon and chicken turns out to be even more satisfying and appetizing. The cream will saturate the food well, which will make the dish tender. Try the recipe for your family dinner!

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Tagliatelle pasta - 200 gr.
• Bacon - 100 gr.
• Chicken fillet - 150 gr.
• Parmesan cheese - 50 gr.
• Cream - 180 ml.
• Garlic - 2 cloves.
• Bulb onions - 1 pc.
• Olive oil - for frying.
• Greens to taste.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Wash the chicken fillet and cut into small oblong pieces. Sprinkle the meat with salt and spices to taste. Stir.
2. Cut the bacon into thin strips. Peel the garlic cloves immediately.
3. Preheat a frying pan with olive oil. First, fry the chicken meat, then add thinly chopped onions to it. Cook for 5-7 minutes over medium heat.
4. Then add pieces of bacon with chopped garlic to the pan. Cover with a lid, make the fire smaller and simmer for about 3-5 minutes.
5. Boil the tagliatelle in boiling water, which we salt beforehand to taste. We discard the pasta in a colander.
6. In a separate frying pan, heat the cream and dip the finished paste in them. Stir, keep on fire for a minute and turn off.
7. Put the pasta in cream on the plates. Next, add the chicken and bacon roast. Sprinkle with grated Parmesan and herbs to taste. Done, you can serve!

Carbonara pasta with bacon without cream

Carbonara is often made without cream using chicken yolk sauce. Try the delicious fried bacon platter for your family dinner.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Spaghetti - 300 gr.
• Bacon - 100 gr.
• Egg - 3 pcs.
• Parmesan cheese - 80 gr.
• Garlic - 2 cloves.
• Parsley - 1 bunch.
• Salt to taste.

Cooking process:

1. Cut the bacon into thin shavings.
2. Then finely chop fresh parsley and peeled garlic.
3. Heat the pan on the stove and fry the bacon in it until blush. It will take approximately 2-3 minutes.
4. Put chopped garlic and parsley to the fried bacon. Stir and continue cooking until a bright aroma of products appears.
5. Boil spaghetti in a saucepan with boiling water. Salt to taste. We discard the finished pasta in a colander.
6. In a deep bowl, combine spaghetti with bacon and spice fry. Mix gently.
7. Extract the yolks from the eggs, beat them well with salt and pour into a dish. Put finely grated cheese here. Stir again.
8. We lay out the finished pasta without cream on plates and serve. Bon Appetit!