Omelet in a slow cooker - 10 step-by-step recipes for a lush omelet

The cooking process of this familiar dish to everyone can be simplified even more if you entrust it to a multicooker. Thanks to her, the omelet will bake evenly from all sides, it will not burn, and in the meantime, you can continue to do your own thing without worrying about breakfast.

How to cook a fluffy and tender omelet in a Redmond multicooker?

Thanks to a well-chosen ratio of milk and eggs, as well as uniform heating in a Redmond multicooker, the omelet will turn out to be tender, tasty and will not fall apart.

Cooking time: 25 minutes

Cooking time: 18 minutes

Servings - 2

• 
  You need to measure the required amount of milk in a very interesting way: break the egg so that one half of the shell remains without much damage. The volume of this shell is approximately 20-30 ml, depending on the size of the egg, so the ratio is more accurate. Break the eggs into a deep bowl, add salt and pepper.
• 
  Using half a shell, measure out the required volume of milk at the rate of 1 shell per 1 egg. So for 4 eggs, you get about 100 ml.
• 
  Use a whisk or fork to lightly beat the eggs and milk until a coarse foam appears.
• 
  Pour a small amount of vegetable oil into the multicooker bowl and distribute over the bottom and sides. The most convenient way to do this is with a silicone brush.
• 
  Pour the mixture into the prepared bowl. At this stage, you can add various toppings if desired, such as finely chopped tomatoes or grated cheese.
• 
  Close the lid of the multicooker and on the control panel set the "Fry" or "Bake" mode with a timer of 10 minutes.
• 
  When the multicooker notifies you of the end of the cooking process, remove the omelet, divide it into portions and garnish with sour cream or finely chopped herbs if desired.

Bon Appetit!

Airy omelette with milk in a multicooker Polaris

Using a multicooker greatly simplifies the process of preparing such a dish, which allows you to continue going about your business without worrying about breakfast.

Cooking time: 25 minutes

Cooking time: 18 minutes

Servings - 3

Ingredients:

• Egg - 4 pcs.
• Milk - 100 ml.
• Salt - 1 pinch;
• Pepper - to taste;
• Butter - 3-5 gr.

Cooking process:

1. Rinse the eggs well under running water so that nothing extra will accidentally get into the omelet. Break the eggs into a deep container.
2. You can calculate the required amount of milk by the ratio of the volume of 1 half of the shell per 1 egg, or simply measure the milk in the ratio of 20-25 ml per 1 egg.
3. Add salt and pepper to the mixture and mix thoroughly with a fork or whisk.
4. Lubricate the multicooker bowl with a small amount of softened butter, pour the omelet mixture into it and place the container in the machine.
5. In the Polaris multicooker it is most convenient to cook this dish in the “Multipovar” mode with a set temperature of up to 110 ̊С and a cooking time of 10 minutes. Close the cover and press "Start".
6. When the omelet is cooked, open the lid of the multicooker to let the steam out and let the dish cool for another 5-10 minutes.
7. Transfer the cooled omelet to a plate, divide into portions and serve with fresh herbs.

Bon Appetit!

Delicate and delicious omelette in a multicooker for a couple

Cooking an omelet in a slow cooker allows you to try a variety of its variations due to the simplicity of the process. One of the most delicious and tender omelets is steamed omelet.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Egg - 3 pcs.
• Milk - 125 ml.
• Salt to taste;
• Pepper - to taste;
• Butter - 20 gr.

Cooking process:

1. Prepare all the ingredients, and rinse the eggs under running water so that nothing unwanted gets into the omelet.
2. Break the eggs into a deep bowl and add milk and spices.
3. Whisk the mixture until foam appears. It will be more convenient and faster to use a mixer or hand blender, but you can also do this with an ordinary hand whisk.
4. Cut the butter into small pieces and melt in the microwave or water bath.
5. Place the silicone molds on the multicooker grid and brush with melted butter. Do not fill the basket completely with tins so that steam can flow freely through the holes. Pour a small amount of water into the multicooker bowl and install the wire rack.
6. Pour the mixture into the molds, not going slightly to the edge. Keep in mind that the omelet will rise as you cook. Set the "Steam cooking" cooking mode for 10 minutes.
7. When the time is up, open the lid of the multicooker and let the steam out so as not to burn yourself. In the process of cooling, the omelet will settle a little, then it is normal. Carefully remove the molds from the multicooker and transfer to plates.

Bon Appetit!

Lush and tender egg and milk omelet like in kindergarten

Such an omelet turns out to be tender, fluffy, juicy, with a light ruddy crust and very tasty. And thanks to the multicooker, cooking it has become easier and faster than in the oven.

Cooking time: 50 minutes

Cooking time: 10 minutes

Servings - 3

Ingredients:

• Egg - 3 pcs.
• Milk - 160 ml.
• Salt to taste;
• Pepper - to taste;
• Butter - for lubricating the mold;

Cooking process:

1. Whisk the eggs into a deep bowl and stir with a whisk until the white and yolk come together and a coarse foam forms on the surface.
2. Add milk, salt and pepper to the eggs and stir. You don't need to whip this omelet.
3. Grease a multicooker bowl with pre-melted butter and pour the omelet mixture into it. Optionally, you can add dried herbs here or an addition in the form of tomatoes, cheese, sausages, and the like.
4. On the control panel, select the mode "Porridge on the water" or "Pilaf". The average cooking time for such an omelet is 30-40 minutes.
5. When the dish is cooked, leave the multicooker with the lid open for another 10 minutes so that the steam comes out and the omelette cools down a little. Then gently transfer to a plate and serve.

Bon Appetit!

Hearty omelet with sausages in a slow cooker for breakfast

Delicate and neutral in taste, the omelet goes well with anything meaty and salty, like sausage or sausages. And if you cook it in a slow cooker, you get a delicious sausage crust and a fully baked omelette without much effort.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 1

Ingredients:

• Egg - 2 pcs.
• Milk - 100 ml.
• Vegetable oil - 1 tablespoon;
• Salt to taste;
• Pepper - to taste;

Cooking process:

1. Remove the plastic wrap from the sausages and cut them into circles.
2. Break the eggs into a deep bowl, season with salt and beat with a fork or whisk until smooth.
3. Add ground black pepper to the egg mixture and mix thoroughly.
4. Pour cool milk into a bowl, stir.
5. Put the sausages on the bottom of the multicooker bowl, previously greased with vegetable oil, and gently pour the omelet base so that the sausages do not rise.Set on the control panel the "Bake" mode for 15 minutes.
6. When the multicooker notifies you of the end of the program, slightly open the lid and leave for another 15 minutes. Then carefully transfer to a plate and serve.

Bon Appetit!

Lush and fragrant omelet with sausage and herbs in a slow cooker

An excellent dish for a hearty breakfast. Sausage and herbs will complement the taste of the omelet, making it more varied, and thanks to the multicooker you can not worry about the cooking process, but just go about your business.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Egg - 4 pcs.
• Milk - 160 ml.
• Sausage - 150 gr.
• Salt to taste;
• Pepper - to taste;
• Green onions - 2-3 stalks;
• Parsley - 2-3 stems;

Cooking process:

1. You can take any sausage, according to your taste. Cut it into cubes or strips about 1 to 2 centimeters thick. Do not forget to pre-clean it from the artificial casing.
2. Rinse the greens thoroughly under running water, pat dry with paper towels and finely chop.
3. Break the eggs into a deep bowl and beat with a whisk until lightly fluffy. You can use a mixer to save time. Then pour the required amount of milk into a bowl, add salt and pepper and beat again for another 1 minute.
4. Put the sausage and herbs in the multicooker bowl, distribute evenly over the bottom. Pour the egg mixture on top and close the lid of the unit. Set the "Bake" mode for 25 minutes.
5. When the omelet is cooked, open the lid of the machine slightly so that the steam can escape, and leave the dish to cool for another couple of minutes. Then cover the multicooker bowl with a plate, remove it and gently turn it over so that the omelet falls onto the plate. Add cold fat sour cream if desired.

Bon Appetit!

Airy protein omelet without adding milk in a slow cooker

The protein omelet is particularly splendid and tender, since it mainly consists only of whipped proteins. And if for some reason you do not drink milk, then you can quite successfully replace it with water, and this will not affect the taste of the finished omelet.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 1

Ingredients:

• Egg - 3 pcs.
• Water - 50 ml.
• Butter - for lubricating the mold;
• Salt to taste;
• Pepper - to taste;
• Greens - optional;

Cooking process:

1. Separate the whites from the yolks and place them in a deep bowl. Please note that the dishes must be completely dry, and also try not to damage the yolks so that they do not get into the white. All this can make the whipping process difficult.
2. Add salt and, using a mixer, beat the whites until stiff and soft peaks, at minimum speed at first and gradually increasing.
3. Pour room temperature water into the whites and stir very gently so that the foam does not settle.
4. Lubricate the dish in which the omelet will be cooked with soft butter. It is not necessary to take a glass one, especially if you do not have a sturdy grid for a multicooker. Silicone muffin molds are also great, they are lighter and can be used to make an omelet in portions.
5. Pour the protein foam into the prepared dish and smooth so that the omelet is about the same thickness everywhere.
6. Pour water into the multicooker bowl, install the wire rack and place the dish with the dish on it. Turn on the "Steam cooking" mode for 15 minutes.
7. When the cooking time is up, open the lid a little to let the steam out and leave the omelet there for another 5-10 minutes. Then carefully transfer to a plate and top up with chopped herbs.

Bon Appetit!

Step-by-step recipe for making a delicious omelet with cheese

A quick, tasty and light breakfast that you can leave to cook in the multicooker and go about your business without worrying about burning something up.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Egg - 4 pcs.
• Milk - 180 ml.
• Vegetable oil - 1 tablespoon;
• Cheese - 70 gr.
• Salt to taste;
• Pepper - to taste;

Cooking process:

1. Rinse eggs under running water and crush them into a deep bowl.
2. Add milk. Its amount depends mainly on the size of the eggs and may differ from that indicated. The volume of the required amount of milk should be slightly less than the volume that the eggs occupy.
3. Add salt, pepper and any other spices if desired.
4. Stir the contents of the bowl. It is not necessary to use a mixer, you can do just with a fork or a hand whisk, since there is no need to whip the mixture, but just mix all the ingredients together.
5. Lubricate the multicooker bowl with a small amount of vegetable oil and pour the mixture into it. Close the lid and set the “Steamer” program on the control panel with a timer for 20 minutes.
6. Meanwhile, grind the cheese on a coarse grater and, when the omelet is ready, sprinkle it with cheese on top, without removing it from the multicooker. Close the lid and let stand for another 5-10 minutes.
7. Remove the omelet from the multicooker over time. If you wish, you can decorate with fresh herbs, sour cream or tomatoes.

Bon Appetit!

Delicious and simple omelet with tomatoes in a slow cooker

Needless to say, how delicious the combination of tender omelet with fresh tomatoes is. But thanks to the multicooker, you will be able to cook this dish more often, since you do not have to worry about cooking it directly, and the result will always be amazingly tasty.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Egg - 4 pcs.
• Milk - 200 ml.
• Tomato - 120 gr.
• Salt to taste;
• Pepper - to taste;
• Greens - optional;

Cooking process:

1. In a deep bowl, combine eggs and milk, add salt and spices to taste. Whisk everything thoroughly with a whisk or fork.
2. Rinse the tomatoes and cut into small pieces. If desired, they can be pre-peeled from the skin so that it does not interfere with the delicate texture of the omelet.
3. To do this, you need to make a cross-shaped incision on the tomatoes, hold them in boiling water for a couple of minutes, and then put them in ice water. Due to the sharp temperature drop, the skin will move away from the pulp much more easily.
4. Place the chopped tomatoes on the bottom of the multicooker bowl.
5. Pour the egg mixture over the vegetables and close the lid tightly. On the control panel, select the Bake mode with a timer for 20 minutes. The times may differ depending on your multicooker.
6. Put the finished omelet on a plate, garnish with finely chopped herbs or sour cream.

Bon Appetit!

How to cook an original omelet with cottage cheese in a slow cooker?

Omelet with cottage cheese - a combination of eggs and cottage cheese in a not quite familiar format. But this ingredient will perfectly complement the taste of the dish, and also greatly diversify your diet.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Egg - 4 pcs.
• Milk - 250 ml.
• Cottage cheese - 120 gr.
• Olive oil - 5 gr.
• Salt to taste;
• Pepper - to taste;

Cooking process:

1. First, rub the curd through a sieve to turn the large lumps into a soft curd paste.
2. Pour milk into the curd and stir until smooth.
3. Break the eggs into a separate bowl and whisk until fluffy.
4. Combine all the ingredients and stir gently to prevent the beaten egg from dropping. This is best done with a silicone spatula, folding from bottom to top.
5. Lubricate the sides and bottom of the multicooker bowl with a little oil.
6. Pour the curd-egg mixture into the prepared bowl and close the lid tightly. On the electronic panel, set the "Baking" mode with a timer of 20 minutes. After cooking, it is advisable to let the omelet stand with the lid closed for another 10 minutes.
7. Remove the finished dish from the multicooker, put it on a plate and garnish with finely chopped herbs or sour cream as desired.

Bon Appetit!