Macaroni and cheese - 10 step-by-step recipes

The popular macaroni and cheese dish is popular all over the world. The finished product can be served as a stand-alone dish or used as a hearty side dish. Most of all, such a treat pleases with its bright taste and ease of preparation. Check out 10 varied recipes with step-by-step process descriptions.

A simple and quick recipe for macaroni and cheese in a pan

A quick and tasty solution for your table - pasta and cheese fried in a pan. The treat can be served as a nutritious side dish or as a standalone hot dish.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 2

• 
  Boil the pasta in salted water until tender. After that, we put the product in a colander and let the water drain completely.
• 
  Finely chop the onions and fry them in vegetable oil.
• 
  Cooking the vegetable until golden brown.
• 
  We spread the pasta on an onion pillow and stir.
• 
  Add salt to the dish to taste. We also send grated cheese here. Stir again and cook over low heat until the product melts.
• 
  We lay out delicious macaroni and cheese on portioned plates. We supplement the dish with aromatic chopped herbs and serve!

Pasta casserole with cheese and egg in the oven

An original and simple culinary idea - a casserole of pasta, cheese and eggs. The nutritious treat can be served for breakfast or as a snack. Enjoy a colorful homemade treat.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Pasta - 250 gr.
• Egg - 3 pcs.
• Hard cheese - 100 gr.
• Mayonnaise - 30 gr.
• Salt to taste.
• Spices to taste.
• Greens - 1 bunch.
• Vegetable oil - 30 ml.

Cooking process:

1. Cook the pasta in a saucepan with salted water until cooked through.
2. Break chicken eggs into a deep bowl. Add salt, spices, a tablespoon of mayonnaise and chopped herbs to this.
3. Beat the egg mass until a homogeneous composition and a complete combination of spices.
4. Put the boiled pasta in a greased baking dish.
5. Fill the pasta with egg mass with spices.
6. Sprinkle the dish with hard cheese on top. We put the dishes with the contents in the oven for 1-15 minutes.
7. Cook at 180 degrees until the cheese is completely melted. Then the dish can be served to the table!

How to make delicious macaroni with cheese and minced meat?

Mouth-watering pasta can be prepared with minced meat and cheese. The hearty treat will serve as a side dish or as an independent dish for a homemade meal. Check out this easy-to-follow recipe.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Speghetti - 150 gr.
• Minced meat - 200 gr.
• Bulb onions - 1 pc.
• Cheese - 50 gr.
• Salt to taste.
• Spices to taste.
• Butter - 20 gr.
• Vegetable oil - 80 ml.

Cooking process:

1. Cook the spaghetti in a saucepan until cooked through. In the process, you can salt the product to taste.
2. We discard the boiled pasta in a colander. Let the water drain completely.
3. Fry chopped onions until soft in vegetable oil.
4. Dip the minced meat into the same pan. We supplement the products with salt and spices.
5. Stir the meat mass and fry it until tender.
6. We lower the spaghetti to the minced meat. We add butter to the dish, stir and keep on low heat for 2-3 minutes.
7. We put the treat on the plates and sprinkle it with grated cheese while the product is hot. You can serve it to the table!

Delicate macaroni with cheese in a creamy sauce

Delicate pasta with cheese and creamy sauce can be served as a side dish or as a standalone dish for lunch or dinner. Evaluate a simple recipe for a delicious and original treat.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Speghetti - 200 gr.
• Cream - 200 ml.
• Hard cheese - 100 gr.
• Egg - 1 pc.
• Butter - 1 tablespoon
• Garlic - 2 cloves.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Dip the spaghetti into a pot of salted water. Cook the product until fully cooked.
2. Melt the butter in a frying pan and fry the chopped garlic cloves in it until a bright aroma is obtained.
3. We extract only the yolk from the egg. Beat it with cream until a fluffy foam forms. Add salt and black pepper to this.
4. Pour in the liquid mixture to the garlic. Stir and bring the mixture to a boil.
5. Pour hot creamy sauce into ready-made spaghetti.
6. Add finely grated cheese to this. Stir the dish.
7. Pasta with cheese and cream are ready. Divide them into portions and serve hot.

Juicy pasta with cheese and tomatoes in the oven

Juicy macaroni and cheese can be cooked in the oven with the addition of tomatoes. The nutritious treat can be served as a side dish or as a stand-alone meal. Appreciate a bright culinary idea for your menu.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Pasta - 250 gr.
• Tomato - 3 pcs.
• Hard cheese - 250 gr.
• Garlic - 2 cloves.
• Greens - 1 bunch.
• Water - 70 ml.
• Salt to taste.
• Vegetable oil - 30 ml.

Cooking process:

1. We wash the tomatoes and put them in boiling water. We scald the product for several minutes.
2. We extract scalded vegetables from the water. Carefully peel them off.
3. Then cut the tomatoes into thin slices.
4. We wash the greens and chop it finely with a knife.
5. Fry tomatoes in vegetable oil. We supplement them with chopped garlic cloves and fresh herbs.
6. Rub hard cheese on a coarse grater.
7. Pour the tomato mass into a baking dish. Put the pasta here, sprinkle it with salt and grated cheese.
8. Pour some water into the dish and put it in the oven for 30 minutes. Cooking at 180 degrees.
9. Remove the appetizing dish from the oven and let it cool slightly.
10. Divide the treat into portions and serve them to the table.

Step-by-step recipe for making pasta with chicken and cheese

A hearty idea for a quick home lunch of macaroni, cheese and chicken. You will not spend a lot of time cooking, and the finished dish will delight you with a bright and juicy taste.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Pasta - 200 gr.
• Chicken fillet - 300 gr.
• Hard cheese - 200 gr.
• Tomato - 1 pc.
• Water - 200 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Milk - 200 ml.
• Butter - 60 gr.
• Flour - 60 gr.

Cooking process:

1. Finely chop the chicken fillet and fry it in a pan until the color changes.
2. Then add finely chopped tomatoes to the meat product. Salt food, sprinkle with pepper and stir.
3. We also lower raw pasta here and pour in water. Simmer the dish under the lid until the pasta is done.
4. Melt the butter in a separate frying pan.
5. Add flour to it and continue cooking.
6. Stir the food and fry it until brown.
7. Then pour milk here and add ground pepper. Bring the mass to a boil.
8. Rub hard cheese and add it to the sauce.
9. Cooking the mass until the cheese melts.
10. Back to the chicken pasta.When done, adjust the salt to taste.
11. Pour the sauce with cheese into the mass. Stir thoroughly.
12. The hot treat for your lunch is ready. Divide it into portions and serve!

Homemade macaroni and cheese nests

A bright dish that has come to us from Italian cuisine, it is easy to prepare at home. Check out the simple and delicious macaroni cheese nest recipe. Pets will appreciate the nutritious and tender treat.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Nest pasta - 250 gr.
• Hard cheese - 120 gr.
• Minced meat - 150 gr.
• Bulb onions - 1 pc.
• Tomato - 1 pc.
• Salt to taste.
• Vegetable oil - 60 ml.

Cooking process:

1. Fry chopped onions with minced meat in vegetable oil. Cooking food until the color changes. You can add salt to taste.
2. In salted water, gently cook the nest pasta until tender.
3. Next, transfer the pasta to a baking dish. We do this with extreme caution. The product must not change its shape.
4. We start the nests with a small amount of minced meat, supplement with thin slices of tomato and sprinkle it all with grated cheese.
5. We bake the dish for 15 minutes at 180 degrees. After that we divide the treat into portions and serve it to the table!

Pasta casserole with cheese and sausage in the oven

A nutritious dish for your home menu is a pasta casserole with sausage and cheese. Serve a tasty treat as a side dish or as a separate dish for breakfast or a quick lunch.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Pasta - 250 gr.
• Sausage - 200 gr.
• Hard cheese - 120 gr.
• Egg - 2 pcs.
• Cream - 100 gr.
• Salt to taste.
• Butter - 30 gr.

Cooking process:

1. We break the chicken eggs into a deep plate. Pour cream here, add salt to taste.
2. Carefully beat the mass with a whisk until smooth. We are sending finely grated cheese here.
3. Boil the pasta in salted water until cooked. We put them in a form coated with butter. Stir in finely chopped sausage into the total mass.
4. Fill the food with creamy sauce with grated cheese. We put the treat in an oven preheated to 180 degrees for 10-15 minutes.
5. The pasta with a crispy cheese crust is ready. Let the dish cool slightly and serve!

A very quick recipe for making pasta with cheese and mushrooms

A bright solution for your table is pasta cooked with mushrooms and cheese. This delicate dish will delight you with its taste, aroma, as well as a simple and quick culinary process. Serve with lunch or dinner.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Spaghetti - 1 pack.
• Mushrooms - 400 gr.
• Dor blue cheese - 100 gr.
• Cream - 2 tbsp.
• Bulb onions - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Butter - 1 tsp

Cooking process:

1. Boil the spaghetti in salted water until tender. Then we discard the product in a colander.
2. Peel the onions and chop them finely.
3. We wash the mushrooms and also cut them into small pieces.
4. In a saucepan with a thick bottom, melt the butter. Fry the onions immediately until soft.
5. Then we spread the mushrooms. Sprinkle the food with salt and pepper. Stir and simmer until tender.
6. Pour in the required amount of cream. Bring the mass to a boil.
7. We also drop small pieces of cheese here.
8. Cook the sauce until smooth.
9. Put the finished spaghetti on plates, supplement them with a mixture of mushrooms and cheese. You can serve it to the table!

How to quickly and tasty bake pasta with cheese and milk in the oven?

The most delicate macaroni and cheese are made with the addition of milk. Cook a nutritious homemade meal in the oven. It can be served as a side dish with meat or fish treats.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Pasta - 400 gr.
• Hard cheese - 180 gr.
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Milk - 150 ml.
• Salt to taste.
• Vegetable oil - 50 ml.

Cooking process:

1. Boil the pasta until tender, then fry it with chopped onion in vegetable oil. You can salt to taste.
2. At this time, you can do the sauce. Beat the egg with milk and a pinch of salt with a whisk until a lush foam is formed.
3. Transfer the fried pasta to a baking dish. Fill the product with milk mixture.
4. Then sprinkle the dish with plenty of grated hard cheese. We put the dishes with the contents in an oven preheated to 180 degrees. Cooking for 10-15 minutes.
5. After baking, let the treat cool slightly, then divide it into portions and serve. Ready!