Potatoes on the grill - 8 recipes for cooking on skewers, a wire rack

Potatoes on the grill are a real symbol of soulful evening gatherings. Traditionally, men cook it on skewers or a wire rack, but the cooking recipes are so clear and simple that women can cope with this task just as well. The main thing is that the potatoes are always tasty and aromatic.

How to deliciously fry potatoes on skewers on the grill?

If you love grilled potatoes, but do not want to strain with cooking and spend a lot of time, then this recipe will suit you. The potatoes on it still turn out to be fragrant and rich, with piquant notes, but without excess fat: this way this dish will become an even more frequent guest on your table.

Cooking time: 40 min.

Cooking time: 15 min.

Servings - 15.

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  Put the sour cream in a separate container and crush the garlic there. If you want a less spicy dish, use less garlic. We also add salt and, if you like, pepper. Put in the thyme leaves for the scent. Mix well.
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  We wash and peel the potatoes. We choose it of medium size, because the small one will burn out very quickly from the heat of the coal, and the large one, on the contrary, will not be baked. Also note that different types of potatoes will require different roasting times, so it is better to choose a certain type of potato for one bookmark on the grill.
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  We string whole potatoes on a skewer. When you're done with all the skewers, blot everything off with a paper towel or towel. We make several cuts on both sides of the potatoes, so that later the sauce will be easier to absorb into the dish.
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  We wrap each skewer in two layers in foil so that the potatoes do not burn. We put it on the grill and after 2 minutes we turn it, we repeat this action over and over again. So we fry for about 25 minutes: the distance from the potatoes to the bottom of the barbecue should be about 15 cm. It is more correct to fry on well-heated coals, but without tongues of flame. If it does show up, sprinkle with a little water.
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  Then remove the foil and keep the skewers with potatoes over the fire for a couple of minutes: this will allow the potatoes to brown. If you want a guaranteed crust, then next time you can pre-place the peeled potatoes in cold water for an hour to get rid of the starch and get a golden crust. The potatoes on skewers on the grill are ready: it is better to serve them with fresh vegetables. Bon Appetit!

Step-by-step recipe for cooking potatoes on a wire rack on the grill

Fantastic potatoes on a grill in the grill are a somewhat feminine dish: in the sense that in our recipe we cut potatoes into slices, which allows us not to get dirty during tasting. Stop giving up a delicious dish for fear of getting dirty, just use this recipe.

Cooking time: 50 min.

Cooking time: 15 min.

Servings - 8.

Ingredients:

• Potatoes - 1 kg.
• Vegetable oil - 40 gr.
• Spice mixture - 1 tablespoon
• Salt to taste.

Cooking process:

1. Rinse the potatoes thoroughly and peel them. We make a fire and wait for the coals to burn out. The heat should not be small, but it is also better to avoid tongues of flame when baking potatoes.We choose medium-sized potatoes, because the small one will burn very quickly from the heat of the coal, and the large one, on the contrary, will not be baked. Also note that different types of potatoes will require different roasting times, so it is better to choose a certain type of potato for one bookmark on the grill.
2. Mix the spices of your choice in a separate container: for example, herbs, pepper, coriander.
3. We cut the potatoes into slices so that it is convenient to fry them. Sprinkle the chopped parts with mixed spices.
4. Sprinkle potatoes with vegetable oil and wrap them in a bag. In it, the potatoes are well saturated with aroma and preserve it. We leave for 20 minutes.
5. After that, put the potatoes in one layer and bake in a wire rack on the grill for 15 minutes. The blush and softness of the potatoes will become an indicator of the readiness of the dish: you can check with a toothpick or knife. Because the potatoes were not whole, but uncut, then 15 min. for frying should be enough.

Juicy and aromatic potatoes baked on a grill in foil

The most brutal recipe for baking potatoes on the grill. It will appeal to those who love this classic dish. Fragrant, tasty, juicy potatoes combined with spices will decorate any table. The main thing is that there is no excess fat in the dish according to this recipe, so feel free to try it.

Cooking time: 55 min.

Cooking time: 15 min.

Servings - 8.

Ingredients:

• Potatoes - 1 kg.
• Sunflower oil - 50 ml.
• Spices - 50 gr.
• Salt - 50 gr.
• Garlic to taste.

Cooking process:

1. Divide the foil into several parts. The parts should not be small, because we will wrap the whole potatoes in them.
2. Sunflower oil and spices can be applied directly to the foil, or directly to the potatoes themselves. For flavor and zest, you can add garlic if you like.
3. We wash the potatoes, peel them and wrap each fruit separately in foil. It is important to do this so that the matte side stays on the inside and the shiny side on the outside. We pierce each workpiece in several places. We take medium-sized potatoes, because small ones will burn very quickly, and large ones, on the contrary, will not bake. Also note that different types of potatoes will require different roasting times, so it is better to choose a certain type of potato for one bookmark on the grill.
4. We are waiting for the flame to completely go out, because you cannot put potatoes in foil into the fire itself, although the coals, of course, must remain hot, and then we lower the potatoes to the bottom of the grill. We spread it in the bottom layer and carefully sprinkle it on top with a stick.
5. On average, potatoes will be fried for about 40 minutes. You can check the readiness using punctures with a knife or a toothpick. When the potatoes are cooked, they will be soft and golden brown.

Hearty and juicy potatoes on the grill with lard in foil

The most juicy dish among similar options for cooking potatoes on the grill. It is the lard that makes it so: rich, nutritious and invariably tasty. It is difficult to refuse to cook this dish, despite the considerable calorie content, but you will definitely like the result.

Cooking time: 1 h. 5 min.

Cooking time: 15 min.

Servings - 8.

Ingredients:

• Potatoes - 1 kg.
• Lard - 300 gr.
• Salt - 50 gr.
• Spices - 50 gr.

Cooking process:

1. We choose medium-sized potatoes: a small one will burn very quickly, and a large one, on the contrary, will not bake. We wash it out, but do not peel off the peel. We cut each potato into 2 equal parts.
2. We cut the fat into plates 5-7 mm thick. Now you can add salt and spices. Do not be afraid to overdo it, as some of them will be absorbed into the potatoes.
3. Put a piece of bacon inside each cut potato and wrap it tightly in foil so that during cooking the bacon gives its taste to the potato, and does not drip onto the coals. We form a ball.
4. Put the potato ball in foil directly on the hot coals.We are waiting for the flame to completely go out, because you cannot put potatoes in foil into the fire itself, although the coals, of course, must remain hot, and then we lower the potatoes to the bottom of the grill. We spread it in the bottom layer and carefully sprinkle it on top with a stick.
5. Cook for about 10 minutes. on each side. Using a knife or toothpick, check the potatoes for readiness. Grilled potatoes with lard in foil are ready. Bon Appetit!

Delicious and aromatic potatoes with bacon on the grill

Due to the interesting flavor combination and, of course, the attractive aroma, people fell in love with potatoes with bacon on the grill no less than the traditional meat kebab. Moreover, it is much easier and faster to cook it, and the result will surpass all expectations: it's all about the bacon.

Cooking time: 40 min.

Cooking time: 15 min.

Servings - 10.

Ingredients:

• Potatoes - 1 kg.
• Bacon - 200 gr.
• Salt - 30 gr.
• Seasoning to taste.

Cooking process:

1. Start with potatoes. If you have taken young potatoes, which still contain almost no starch, then you can not peel them. If you took a middle-aged fruit, then wash and peel it. Take medium-sized potatoes, because small ones will burn very quickly, and large ones, on the contrary, will not bake. Also note that different varieties of potatoes will require different roasting times, so it is best to choose the same variety. Take raw or uncooked bacon.
2. Cut the bacon into oblong slices and season with salt. If you like, you can also add seasonings to add extra flavor to the dish.
3. Gently wrap the potatoes in the bacon slices. Do this with each potato.
4. Wrap the blank in foil and put it on the grill to grill. It is more correct to fry on well-heated coals, but without tongues of flame. If it does show up, sprinkle with a little water.
5. Turn the dish periodically, you can sprinkle a little charcoal on top. After 20-25 minutes. the dish is ready. It is recommended to immediately serve it to the table. Bon Appetit!

How easy and tasty to cook potatoes on skewers with mushrooms?

Mushrooms are another summer treat along with picnics, so combining them is the best idea. A great option on how exactly to do this lies in the recipe: cook potatoes on the grill with mushrooms. This is easy to do, but the taste is interesting. A recipe for those who are tired of the usual dishes.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 10.

Ingredients:

• Potatoes - 1 kg.
• Mushrooms - 15 pcs.
• Salt - 30 gr.
• Vegetable oil - 30 ml.
• Vegetables to taste.
• Onions to taste.
• Seasoning to taste.

Cooking process:

1. We wash and peel the potatoes. We choose it of medium size, because the small one will burn out very quickly from the heat of the coal, and the large one, on the contrary, will not be baked. Also note that different types of potatoes will require different roasting times, so it is better to choose a certain type of potato for one bookmark on the grill. We cut each potato fruit into three parts.
2. We cut the mushrooms, you can take the mushrooms. Vegetables and onions can be added to add flavor and juiciness if desired.
3. We string all the ingredients on skewers one by one. Salt and sprinkle with vegetable oil. We twist it in two layers in foil so that nothing burns.
4. We put it on the grill and after 2 minutes we turn it, we repeat this action over and over again. So we fry for about 25 minutes: the distance from the potatoes to the bottom of the barbecue should be about 15 cm. It is more correct to fry on well-heated coals, but without tongues of flame. If it does show up, sprinkle with a little water.
5. Then remove the foil and keep the skewers with potatoes over the fire for a couple of minutes. The dish is ready. Bon Appetit!

An original way of cooking potatoes in a village style on the grill

Potatoes are one of the most popular and sought-after side dishes, but few people know that they can also be used as a main dish. As an option - rustic potatoes on the grill. Delicious, aromatic and fast. And most importantly, the dish is not usual, which means it will definitely surprise all guests.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 10.

Ingredients:

• Potatoes - 1 kg.
• Garlic - 2 teeth
• Salt - 30 gr.
• Olive oil - 50 ml.
• Wine vinegar - 2 tablespoons
• Onions to taste.
• Seasoning - 50 gr.
• Greens to taste.

Cooking process:

1. Place the foil in two layers on the rimmed wire rack on which you will cook. Make it higher than the sides of the grate. This will come in handy later, when you tuck the edges tightly and cover the potatoes with a second layer of foil to wrap them completely. Do not leave gaps and holes at the bottom.
2. Wash the potatoes, but do not peel them off. Cut in half lengthwise. Grease the foil with olive oil and put the potatoes on it in one layer. Chop the onion finely and thinly, mash it and sprinkle on the potatoes.
3. Mix salt, pepper and wine vinegar in a separate container. Wait for the salt to completely dissolve. This will be a country-style potato dressing. Chop the garlic finely with a knife. Add it to the vinegar and mix well.
4. Pour the majority of the dressing over the potatoes and cover it on top with a double folded sheet of foil, seal it so that there are no gaps and nothing leaks. By this time, the coals in the grill should already be ready. We are waiting for the flame to completely extinguish, although the coals, of course, must remain hot.
5. Bake for 30-40 minutes. You can check the readiness by piercing the potatoes with a knife or toothpick. When the dish is ready, remove the top sheet of foil and place the potatoes on plates. Pour the remaining dressing over it to enhance and enhance the flavor. Sprinkle with chopped onions and herbs if you like. Bon Appetit!

Tender young potatoes in a peel, baked on the grill

Young potatoes are deservedly considered the most useful because they do not contain starch. Even small children can eat it. An interesting use of these potatoes is in their skins on the grill. The taste of dishes from the grill cannot be confused with anything, especially with such an aroma of fresh potatoes.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Potatoes - 1 kg.
• Salt - 30 gr.
• Seasoning - 50 gr.
• Greens to taste.

Cooking process:

1. We choose medium-sized potatoes: a small one will burn very quickly, and a large one, on the contrary, will not bake. Okay, but wash the potatoes carefully so as not to peel them off.
2. Let's prepare the foil. We cut it into pieces: they should not be very small, because it is necessary to wrap the potatoes in them with a cavity.
3. Let's prepare the coals. It is more correct to fry on well-heated coals, but without tongues of flame. If it does appear, sprinkle a little water.
4. Sprinkle each potato with seasoning and, if you like, herbs. Separately, twist in foil. We spread it in one layer on the bottom of the barbecue, you can sprinkle it a little with coals on top.
5. On average, potatoes will be fried for about 40 minutes. You can check the readiness using punctures with a knife or a toothpick. When the potatoes are cooked, they will be soft and golden brown. Bon Appetit!